5 questions with “The Demon Chef”
HN caught up with chef Alvin Leung to hear more about his future plans, including the The Demon Duck in Dubai.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
Fairmont Dubai appointed a new director of operations
At Fairmont Dubai, Nawaf Hassan will play a key role in overlooking the operations of the hotel across all functions.
A new frozen ready meals brand launched in the UAE
FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.
Conrad Dubai appoints a new general manager
Michael Schmitt joins Conrad Dubai with a multi award-winning background, much of his career spent working with Hilton hotels.
BAZAAR CLUB debuts in Dubai bringing Beirut nostalgia
BAZAAR started off as a popular themed night at Caprice, a popular clubs in Beirut. An immersive experience is promised at the Dubai venue.
GRIFFCO Foods appoints a new general manager
GRIFFCO is a JV between Griffith foods, a global product development specialist and IFFCO, an international conglomerate based in the UAE.
MasterChef, The TV Experience appoints a new executive chef
Chef Llaca has a wealth of experience, having led several teams of culinary professionals at renowned restaurants across three continents.
TGI Fridays reopens its doors at Ibn Battuta Mall, Dubai
TGI Fridays is a leading casual dining restaurant in the region, with restaurants across Egypt, Bahrain, Kuwait, Qatar, KSA and UAE.
World’s largest safari outside Africa is now open in Sharjah, UAE
Located in the Al Dhaid refion, the Sharjah Safari is home to over 50,000 animals from 120 species that live in Africa.
