4 tips for hotels to succeed in a post COVID-19 world
With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.
An eye on the growing poultry market in the MENA
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
Different travel trends across generations to be revealed at ATM
ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.
KFC is testing meatless chicken nuggets in the US
The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.
More demand on camel dairy in the GCC, Saudi Arabia leads the market
The GCC camel dairy market has been segmented into flavoured milk, milk powder, pasteurized milk, ice cream, cheese, Laban, ghee, drinking yogurt, etc.
Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
Pea-based burger patties to become trendier in the coming years
The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources