What matters to packaging in 2022
From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”
Five F&B trends to keep an eye on in 2022
UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.
What are the five key archetypes of travelers?
Emanuele Veratti, partner at Bain & Company Milan, and Karim Henain, partner at Bain & Company Middle East, expose their characteristics.
HN exclusive: Muzzammil Ahussain, executive vice president, Seera Group
According to Seera Group, while the pandemic impacted the tourism sector globally last year, strong shoots of revival are witnessed today.
Alcoholic drinks: three trends to keep an eye on
Like most industries, Covid-19 had a seismic impact on the drinks and alcoholic drinks industry. Here’s what you should know this year.
Ascott to offer telehealth, tele-counseling and travel advisory to guests
Ascott’s guests will be able to speak directly with health experts at any of the 27 assistance centers located across the world.
Eye on the UAE’s restaurant scene post Covid-19
Trends highlighted by the report include the rise of online ordering, cloud kitchen and the relevance of tech in the F&B space.
EHL’s 5 drinks trends in 2021
The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.
FDA launches ‘New Era of Food Safety’ blueprint
This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.
