HORECA Lebanon announces exciting 28th edition with new features
HORECA Lebanon, the annual meeting place for the hospitality and foodservice industries, is thrilled to announce its 28th edition.
All eyes on HORECA Lebanon
With HORECA Lebanon on the horizon, we take a look at why the hospitality and foodservice trade show is a must for industry professionals.
HORECA Kuwait pushes the boundaries
Held at Kuwait International Fairground from January 15-17, 2024, the 12th edition of HORECA Kuwait welcomed 7,000 visitors. We share just a few of the highlights from the hospitality and foodservice trade show.
HORECA Kuwait: The place to be
The 12th edition of HORECA Kuwait, the country’s leading hospitality and foodservice trade show, is set to take place from January 15-17, 2024. We reveal why it’s an event not to be missed by professionals who are eager to network, do business and discover the latest products and services.
Whisky Live Beirut’s sixth edition coming soon
Whisky enthusiasts and connoisseurs have reason to celebrate as the highly anticipated sixth edition of Whisky Live Beirut is set to return to the city from December 6-8, 2023. Showcasing exceptional whiskies from around the world, the event promises to be the most immersive and memorable yet.
A successful fifth calendar edition for Whisky live Beirut
Whisky Live Beirut’s fifth edition took place from December 1-3, 2022. Welcoming over 5,000 visitors to Beirut’s Seaside Pavilion, the show was a big hit with whisky enthusiasts and amateurs, who enjoyed an array of masterclasses with international experts and brand ambassadors.
Whisky Live Beirut is back!
Beirut is getting ready to host the fifth edition of Whisky Live, the world-renowned event for whisky connoisseurs and enthusiasts.
Thomas A. Gugler honored at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.