Influential hotelier: Tim Cordon
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to one of the region’s top hoteliers to learn more about his development pipelines.
Wishes and Expectations
Exceeding guests’ expectations is all too familiar to hospitality professionals and is something we strive to do on a daily basis, but what if the tables were turned? As the year winds down, we thought it would be an interesting idea to present the wishes and expectations of our dear friends in the industry, with the intention of gauging their reactions and finding out if 2020 will exceed their own expectations.
Radisson Hotel Group opens second Moroccan property
Radisson BLU, the upper upscale hotel brand that delivers a purposeful and personalized service in atmospheric spaces, opened its first hotel in Casablanca, Radisson Hotel Group’s second hotel in Morocco. The new property was created and designed by world-renowned Chilean Architect Jaime Beriestain. Located in the middle of the majestic...
Radisson Hotel Group’s 6th Dubai branch
Radisson Blu, the upper-upscale brand that delivers a positive and personalized service in stylish spaces, is pleased to announce the opening of the Radisson Blu Hotel, Dubai Canal View. Steeped in soul and design, the new hotel, is located within the largest and most impressive waterfront development in the world,...
Top hoteliers weigh in
HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.
Radisson Hotel Group to double its portfolio in the next 5 years
The group is set to open another 50 hotels and over 13,000 rooms across the region, with a continued focus on the UAE and Saudi Arabia, as well as expansion in Egypt and Morocco.
Travel redefined
The regional travel industry is booming, buoyed by increased confidence, pent-up demand and MENA countries’ successful efforts to position themselves globally as attractive destinations. However, today’s travelers have different requirements, priorities and wish lists. Ten industry experts explain how their hotel brand is adapting to accommodate a new era of guests, while also sharing their far-reaching regional expansion plans.