Franchising: a new perspective on an old business model

Franchising: a new perspective on an old business model

Is a new kind of franchising emerging? Daniel During, principal and managing director of Thomas Klein International, believes there is, and provides some interesting case studies to prove it.

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Hotel F&B versus high-end stand-alone restaurants

Hotel F&B versus high-end stand-alone restaurants

Increasingly, hotels are upping their F&B game to compete with nearby fine-dining establishments. Daniel During, principal and managing director of Thomas Klein International, gives us the lowdown on how well-known properties in the UAE are reacting to this shift.

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Finding the right franchise partner

Finding the right franchise partner

Finding the right match in any business relationship — franchise or not — is related to chemistry, compatibility and, most importantly, trust. Daniel During, principal and managing director at Thomas Klein International, lifts the lid on how to pick the perfect franchise partner.

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What’s missing in hospitality higher education

What’s missing in hospitality higher education

With mankind having always pursued knowledge, the concept of higher education can be traced far back in time. Daniel During, management director of Thomas Klein International, discusses the pivotal role of educators and how learning about technology is more important than ever.

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Hygiene Matters

Hygiene Matters

As we continue to move forward amid a global pandemic, the topic of hygiene remains at the forefront of the hospitality industry. Simone Remba, consultant at Thomas Klein International, walks us through the protocols.

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For the Love of Coffee

For the Love of Coffee

Simone Remba, consultant at Thomas Klein International, shares her personal relationship with coffee — one of the world’s most popular drinks.

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Home dining: the new post-pandemic norm?

Home dining: the new post-pandemic norm?

With COVID-19 lockdown restrictions forcing many restaurants and food delivery businesses to close, dining in has become the new dining out. Simone Remba, consultant at Thomas Klein International, examines whether the home dining trend is here to stay.

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HR & Education: The Struggle

HR & Education: The Struggle

Daniel During, principal and management director of Thomas Klein International, tells us why ongoing staff training is the key to success.

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