Trending
Creativity and sustainability on the menu with Enrico Bartolini
0
The top bistro interior design trends for 2025
0
Sustainable luxury tourism: at what cost?
0
Vignette Collection brand slated to open in Egypt in December 2027
0
Forging a hotel legacy of luxury in Oman with Jason Xuereb
0
Why ready-to-drink coffee is booming in the Middle East and Africa
0
ATM 2025 to explore technology shifts and traveler behavior
0
Ramada by Wyndham Mekkah Al Jumaizah slated for 2026
0
Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
0
PIF launches Adeera to endorse Saudi hospitality
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
The Yard
Featured
Restaurants
F&B
Food
The third phase of Meraas’ The Yard is on
November 07,2018
0
Rana Friefer
The 18,500 square meter expansion is expected to be complete by Q4 2019.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human: