Eating in the metaverse: fact or fiction?
Unquestionably, the metaverse is a revolution with enormous potential. It has given way to emerging new economic segments and new income-generating opportunities. In today’s fast-paced virtual and digitized world, there are no longer limitations. Maya Bekhazi Noun, founder and managing director of The Food Studio, tells us more.
In the mind of the consumer
Businesses and marketers can capitalize on consumer behavior studies and predict how, when and why an individual makes a purchase, as Maya Bekhazi Noun, founder and managing director of The Food Studio, explains.
Food delivery in focus
The F&B sector has witnessed a significant rise in the number of online food ordering and food delivery companies in recent years, with the pandemic accelerating growth in this sector. Maya Bekhazi Noun, founder and managing director of The Food Studio, tells us why online food delivery is here to stay and how technology is playing a role.
F&B investment outlook & key trends
The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
Redefining F&B
Globally, economic recovery is unlike anything in recent history, powered by consumers with millions in extra savings, rapid vaccination rollouts and the easing of travel restrictions. Gebran Bekhazi, managing director of The Food Studio, considers the strategies F&B companies should adopt in the post-Covid-19 business era.
Getting to grips with Generation Z
Having grown up with technology, Generation Z is one of the most advanced — and sophisticated — of all generations. Maya Bekhazi Noun, founder and managing director of The Food Studio, explains how this group is calling the shots, especially in the world of food and beverage.
From sushi to shabu shabu: a Japanese food adventure
It’s no wonder that Japan is a firm favorite among foodies. Boasting a wide variety of exciting dishes, Japanese cuisine ticks all the boxes when it comes to smell, texture and flavor, as Maya Bekhazi Noun, co-founder and managing director of The Food Studio, explains.
10 preventive measures against covid-19 for restaurants & bars
Countless restaurants and bars around the world have resumed operations in the midst of new waves of Covid-19. Gebran Bekhazi, managing director of Food Studio, highlights 10 ways in which operators can create safer environments for their employees and customers.
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Future-proofing your F&B business
A successful opening is undoubtedly something to celebrate, but as anyone in the restaurant business knows, maintaining your spot in a competitive market is much more challenging. Extensive planning in the pre-opening phase and keeping on top of the basics afterward are among the steps that will help restaurateurs dodge the common pitfalls. Gebran Bekhazi, managing director of The Food Studio, shares his tips for long-term hospitality success.