Spain has always been known as an exciting culinary destination. But with COVID-19 putting a massive strain on many restaurants in the country, we ask five professionals to share their experiences.
Teddy Kamel is a native of Lebanon who after an unexpected decision to visit Spain over vacation, fell in love with the country and ended calling it home. He introduced the people of this land to a simple and very common type of food, which allowed him to open his...
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