How this new platform is optimizing service in hotels and restaurants
Pricing starts at 199 AED per month, and depends on the size of the establishment, the number of tables and rooms, as well as the number of waiters.
FDA launches ‘New Era of Food Safety’ blueprint
This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.
How tech is at the service of the customer
With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.
What will the future of food delivery look like?
Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.
Bidfood UAE launches mybidfood, foodservice e-distribution platform
myBidfood can be accessed on all desktop and mobile devices (iOS and Android compatible) and is integrated with Bidfood Middle East’s ERP.
Feedics: A new AI-powered guest experience analytics platform is born
Qualitative data is now easier to read and to analyze. This empowers faster reaction time to incidents and major improvement in decision making affecting customer experience.
What is Q-commerce and how is talabat leading it?
It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.
Hotels Post COVID-19: Adopting New Technologies
Serge Chamelian, managing partner of h-hotelier, sheds light on some innovative technological solutions for hotels aimed at considerably reducing the risk of COVID-19 transmission risks while ensuring customer satisfaction.
Radisson RED Dubai opens new long stay apartments
The hotel, which was built with the latest AI and IoT technologies, was the first of the Radisson RED brand to launch in the Middle East.
Cashless: The next generation payment method has arrived
Take note – the next customers dining out at your establishment might be cashless ones. There’s no need to panic though – we don’t mean they won’t be able to pay, rather that they’ve signed up for the next generation method of payment. Tony Toutoungi tells us more.
