6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
Educating the next generation of hospitality professionals – Sagesse University
As the industry continues to grow, Dr. Tanios Kassis, Dean of Faculty of Tourism & Hotel Management at Sagesse University explains how he’s preparing future professionals for a rewarding but challenging career
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