To refurbish or to build new?
It’s a million-dollar question and one that many hotel developers may need to ask themselves in the initial phase of project planning. Both options offer exciting opportunities, but also present challenges. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, weighs up the pros and cons.
Cross-culinary exchange: gastronomy goes global
From firm favorites to fantastic fusion dishes, the ‘something old, something new’ mantra is taking kitchens by storm, as chefs switch up traditional recipes and play with flavors from across the globe. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, unpacks the culinary trends that are traveling through time and across borders.
Syndicate of Owners of Restaurants, Cafés, Nightclubs and Pastries in Lebanon joins forces with the Beirut Marathon Association
The Beirut Marathon, an event that gathers together local and international amateur runners and athletes, has partnered with the Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon in order to raise awareness on the importance of sports and promote jogging.
The future of our industry
Key players whose efforts are growing the industry of tomorrow share their insight on learning and development
Reclaiming The Golden Era
As Lebanon’s hospitality sector moves to recapture the golden period of 2009 – 2011, Tony Ramy, restaurateur and president of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries, tracks the changes he’s witnessed in the industry over the years and shares where he sees potential for startups and growth
The Shogun Expands Its Reach
Aref Saade, founder of The Shogun concept and treasurer of The Syndicate of Owners of Restaurants, Café, Night-Clubs and Pastries, revealed that his premium sushi restaurants are now offering take-out and delivery services under the name of “Shogun To Go”.
