Greece: an enduring culinary heritage
Steeped in ancient history and famed for its authenticity, Greek cuisine has certainly stood the test of time, thanks to the abundance of flavorful, fresh ingredients found across its mainland and many islands. Vlassia Anagnostou, head chef at Avli by tashas in Dubai, has the lowdown on Greece’s
rich culinary legacy and how its classic dishes are being reinterpreted for today’s diners.
The importance of culinary experiences at hotels with Karim Abdelhamid
Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.
Events
The secrets to creating next-gen dining experiences
Adding an entertainment dimension to a restaurant visit will make the entire experience one to remember, while also helping diners to bond with your brand, as Daniel Hettwer, founder and CEO of Hidden Worlds Entertainment Inc, explains.