Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
How hotels are adopting greener practices
Besides being trendy nowadays, sustainable hotels with strategic eco-friendly initiatives, can be true agents of change.
Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
IHG to remove plastic straws from hotels worldwide
The decision to remove plastic straws from IHG’s global estate will eliminate an average of 50 million single-use plastic straws from more than 5,400 IHG-branded hotels each year.
Dow Jones Sustainability Indices named IHG as industry’s leader for the second consecutive year
The S&P Dow Jones Sustainability Index is widely regarded as one of the most prestigious benchmarks for corporate economic, environmental and social performance.
Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels
The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.