Talking about Saudi Arabia with Aldert van Zyl, GM of Radisson Blu Hotel, Riyadh
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
Spotlight on Coral Beach Beirut with new GM Georges Chakra
Georges Chakra, general manager of Coral Beach Beirut, has a proven track record in the hospitality industry. With extensive experience in overseeing all aspects of the hotel, he shares his vision for establishing and cultivating a customer-centric service culture, as well as ensuring the smooth day-to-day operations that consistently surpass guest expectations.
Getting to know Imad Akil, GM of Centro Mada Amman by Rotana
With over two decades of experience in the hospitality industry, Imad Akil, GM of Centro Mada Amman by Rotana, has successfully led the opening of multiple hotels in the region. In addition, he has played a pivotal role in supporting Rotana’s head office through various field visits and corporate initiatives. We sat down with the accomplished hotelier to discuss the hotel’s sustainability pledge and how the Jordan’s hospitality sector is evolving.
Host 2023 showcases the future of innovation
Host 2023 is taking place at Fiera Milano from October 13 to 17, 2023. It has established itself as one of the world’s leading platforms for machines, technologies, semi-finished products, formats, accessories and services for professional hospitality, out-of-home and retail.
Looking into the future of luxury hospitality with David Wilson
HN spoke with David Wilson, an industry veteran and GM of Waldorf Astoria Dubai Palm Jumeirah, to find out what the future holds for the luxury property.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
The profitability vs sustainability balancing act
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.
Sustainability defines Middle East’s luxury travel sector
Sustainability is becoming an important consideration within the Middle East’s luxury travel sector, especially in the UAE, where 61 percent of residents are willing to pay a premium for more responsible, eco-friendly and sustainable tourism experiences.
Sustainability on the menu with Enrico Bartolini, Italy’s most Michelin-starred chef
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most Michelin-starred chef. In this exclusive interview, the accomplished chef tells us how he managed to open his first restaurant in Lombardy at the tender age of 25 and how he is currently managing thirty fine-dining and casual restaurants.
Food delivery’s sustainable future
The F&B industry and food delivery services find themselves engaged in a tug of war, with businesses striving to increase profits while simultaneously considering the shift toward sustainability, which inevitably brings about operational changes. Tech disruptor and global entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, tackles the challenges faced by the industry to establish a delicate balance between financial growth and environmental consciousness.