Beauty consultant Joelle Mardinian becomes the brand ambassador for the Middle East Region for evian

Beauty consultant Joelle Mardinian becomes the brand ambassador for the Middle East Region for evian

Mardinian is a highly influential award-winning beauty consultant, TV host, and founder of Maison De Joelle beauty salons.

Read more
HOBART receives ‘Best of Market’ award for the third time in a row

HOBART receives ‘Best of Market’ award for the third time in a row

For the third time in a row, HOBART GmbH, one of the world market leaders in commercial ware washing, was elected ‘Best of Market’ on the evening before the opening of the INTERNORGA, the major international trade show for the catering industry. Since 2012, the B&L Mediengesellschaft has given this...

Read more
Château Kefraya’s Winning Spirit

Château Kefraya’s Winning Spirit

To celebrate the outstanding and record rating of 93/100 obtained by Château Kefraya COMTE DE M 2012 by Robert Parker, nicknamed the ‘Wine Pope’, a vertical tasting took place at Sursock’s restaurant museum.

Read more
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut

Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut

Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.

Read more
Jordanian Siniora expands business

Jordanian Siniora expands business

Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...

Read more
HN chatted with Bilal Ballout to discuss the chocolate industry

HN chatted with Bilal Ballout to discuss the chocolate industry

Bilal Ballout Discusses Trends and Challenges in the Chocolate Industry HN recently spoke with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you face, and how are you overcoming them? Today’s challenges come in various waves. Previously, we could differentiate...

Read more
What’s happening in hygiene?

What’s happening in hygiene?

To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible

Read more