About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
5 questions with Jessica LoPresto, executive account manager, Certified Angus Beef LLC
Seeking to further highlight the company that works with farmers and ranchers to bring premium Angus beef to the table, HN spoke with Jessica LoPresto to know more.
Intertek Protek launches surface hygiene testing for workplaces in the UAE
As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
Nestle: An ongoing coffee innovation and craftsmanship
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Cidra: The Lebanese cider brand on a mission
Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.
60 seconds with GWR’s Nabil Rizkallah
GWR’s sophisticated control system enables any business that buys this label to have access to global standards, self auditing digital tools, in addition to instant notifications about any breaches, among other services
Bidfood UAE signs exclusive foodservice distribution agreement with Cornish Sea Salt
The range includes six foodservice-sized sea salt tubs ranging from core flavors to blended salts like smoked sea salt flakes and chili sea salt.