It’s all in the coffee bean according to Sucafina
Imad El Karkafy, senior trader at Sucafina, gives us the lowdown on where the coffee industry currently stands and the importance of making it more sustainable.
Maria Barquin, green coffee merchant at SUCAFINA Specialty, explains how post-harvesting innovation is driving shifts in behaviors among the region’s coffee lovers.
Imad El Karkafy, senior trader at Sucafina, gives us the lowdown on where the coffee industry currently stands and the importance of making it more sustainable.
© 2024 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive
Coffee break with Sucafina
Imad El Karkafy, senior trader at Sucafina, discusses coffee trends, the technology impacting the industry and Sucafina’s sustainability pledge.