Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
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Exploring milk trends with experts
Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.