Christmas trends revealed by SIGEP
Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG – Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.
SIGEP gets set to celebrate its 45th edition, January 20-24
The 45th international trade show of artisan gelato, pastry, bakery and the coffee world, SIGEP, is taking place from January 20-24, 2024, at the Rimini Expo Centre in Italy.
Spilling the coffee beans with Segafredo
SIGEP, the renowned dessert and coffee expo, returned to Fiera di Rimini, Italy, from January 20-24, 2023. We caught up with Marco Comellini, Segafredo’s marketing director for Italy, at the spectacular event to learn more about the company’s activities at home and abroad.
La dolce vita with world gelato master Eugenio Morrone
Having earned his place in the Gelato Festival World Ranking’s Hall of Fame, gelato master Eugenio Morrone knows what it takes to make the best Italian ice cream. Earlier this year, he guided the juniors to victory in the World Pastry Championship at SIGEP, where he proudly managed the Italian teams. We spoke with Morrone at the renowned dolce, gelato and coffee event, which took place at Fiera di Rimini from January 20-25, 2023, to hear about his rise to the top and what’s trending in gelato.
