St. Regis Gardens Dubai’s latest world-class dining destination
The St. Regis Gardens, situated atop Nakheel Mall and managed by The St. Regis Dubai, The Palm, is an exciting new project that is set to redefine the dining experience. The luxury destination will showcase a collection of five restaurants, each offering a distinct culinary experience.
Accor to open three projects with Rua Al Madinah Holding in Madinah, Saudi Arabia
Accor is set to open three properties in the upcoming project by Rua Al Madinah Holding Company in Madinah, Kingdom of Saudi Arabia. The project includes a 142-key Fairmont hotel and 120 Fairmont-branded residences, in addition to a 466-key Swissôtel and a 328-key Novotel.
Chedi Hegra to open in AlUla this year
The Chedi Hegra is slated to open in AlUla later this year, boasting 35 guest rooms connected to the Hegra landscape and three fine-dining restaurants, a cafe, spa and pool.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
Midar restaurant is set to become Kuwait’s premium seafood restaurant
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Midar Adeera to endorse Saudi hospitality
PIF has officially announced the launch of its new hospitality management firm, Adeera, which will manage hotels across Saudi Arabia. The company aims to combine the highest industry standards with authentic Saudi hospitality, ensuring exceptional guest experiences while honoring the nation’s rich cultural heritage.
