KSA in the spotlight
With an ambitious series of hospitality projects in the works, the Kingdom of Saudi Arabia is working relentlessly to meet its Vision 2030 goals, as Nada Alameddine, managing partner at Hodema consulting services, explains.
KSA through the eyes of hotelier Hans Schiller
Hans Schiller, GM of Hilton Riyadh and Residences, believes that passion and attitude are core factors to success. Here, the accomplished hotelier discusses the Saudi market.
Sommet Education partners with KSA’s Tourism Development Fund
Sommet Education will provide TDF’s employees and clients with the opportunity to enroll in training courses for various professions.
The Red Sea Development Company unveils plans for its Desert Rock mountain resort
Desert Rock is designed to protect and preserve the environment and will allow guests to connect with nature and local culture of the region.
Saudi Arabia’s love story with French cheeses
French cheese is also gaining popularity in the wider GCC: Kuwait has seen imports up nine percent in 2020, and the UAE imported 15,710 tons.
Saudi Exhibitions are reopening with HORECA
The three-day exhibition is spread across 25,000 square meters, where almost 200 companies will be showcasing their products and services.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
Le Cordon Bleu to open an institute in Riyadh by the end of 2023
Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.
TRSDC partners with KAUST on sustainable marine research
TRSDC and KAUST’s agreement follows extensive collaboration between the two on flora and fauna assessments and marine spatial planning.
Tourism revolution in Saudi Arabia
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses Crown Prince Mohammed Bin Salman’s revolutionary Vision 2030.