Saudi Arabia leads the way for new projects
A notable shift has occurred in the regional hotel construction landscape, which saw the UAE relinquishing its position as the leader in hotels under construction.
Six Senses Amaala slated to open in Saudi Arabia
Saudi Arabia is the fastest-growing tourism destination in the G20, thanks to its mix of history, heritage, culture, coral-fringed beaches and sunshine. Deriving from the Arabic word for hope and the Sanskrit word for purity, Amaala embodies this transformation as part of Saudi Arabia’s Vision 2030 program to build a vibrant society, thriving economy and ambitious nation. Spanning 4,155 square kilometers of an unspoiled nature reserve, this region is blessed with dramatic coastal scenery, majestic mountainous backdrops, pristine white-sand beaches and untouched coastal reefs. Six Senses Amaala is set to open as part of the first phase of the Triple Bay development.
Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA
In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.
Minor Hotels partners with the TDF of Saudi Arabia to develop new projects
Minor Hotels has signed an MoU with Saudi Arabia’s Tourism Development Fund to jointly develop and operate high-quality hospitality and lifestyle projects focused on mountain resorts, wellness resorts and urban hotels within the kingdom. The first project under this partnership is expected to be announced in H2 this year.
Wrapping up the FHS 2023, Saudi Arabia with Jonathan Worsley
Passionate about bringing the hospitality industry together and being a change catalyst through showcasing innovation and thought leadership, Jonathan Worsley, chairman and CEO of The Bench, thrives on connecting professionals, driving progress and shaping the future of the industry with his trade shows.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Four Saudi cities rank high on the IMD Smart City Index 2023
Riyadh has maintained its position as the third Arab city in the IMD Smart City Index (SCI) 2023, which saw the Saudi cities of Makkah, Jeddah, and Madinah included in the observatory for the first time, ranking 4th, 5th and 7th respectively.
Up close and personal with Guenter Gebhard, regional VP and GM of Four Seasons Riyadh
We took time out with Guenter Gebhard, regional vice president and GM of Four Seasons Hotel Riyadh at Kingdom Center, to get the lowdown on his management style and his role in ensuring the brand’s growth across the kingdom.
Tariq Yousef Dowidar named new VP of Aleph Hospitality, Saudi Arabia
Aleph Hospitality appoints Tariq Yousef Dowidar as vice president for Saudi Arabia. To support its growth strategy in the kingdom, the company also intends to add further resources to the Saudi team over the course of the year.
The Saudi F&B industry, from vision to reality
Duncan Fraser Smith, author of “Create to Plate,” reflects on F&B development in Saudi Arabia.