Rotana appoints two new GMs for its Beirut properties
Hamadeh brings 13 years of experience, whereas Nohra has over 20 years. Both will lead Rotana properties in Lebanon.
Hala Massaad to become the new GM of of Boulevard Arjaan by Rotana in Amman
As a hospitality expert who’s highly recognized in the industry, Hala Massaad has been with the Raouché Arjaan by Rotana since 2008.
Two key appointments join Rotana’s leadership team
Ghazi Mousharafieh joined as Rotana’s CFO while Joseph Abou Yaghi has been reappointed as corporate vice president human resources .
Ten new Rotana properties slated for the next three years
This is a testament to the competencies of Rotana and its expansion strategy to operate hotels in key locations in high growth markets.
Rotana is searching for the UAE’s Best Amateur Barbecue Master
The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.
Rotana crowned ‘Best Business Hotel Chain in the Middle East’ for the third consecutive year
Globally renowned as an industry benchmark for excellence, the Business Traveller Awards are voted for by readers of the respected UK magazine and recognise the achievements and high standards set by the world’s leading hotels, airports and airlines.
New GM appointed at Rose Rayhaan by Rotana, Dubai
In 2013, Ali joined Rotana Hotel Management Corporation as Head of Sales – Travel Trade and in 2017 was promoted as GM, Rosh Rayhaan by Rotana in Riyadh.
Interview With Guy Hutchinson President and CEO Of Rotana On Putting Safety First
Since opening its first hotel in 1993, the Rotana brand has gone from strength to strength, successfully building up a portfolio of more than 100 hotels in 27 cities. With the world facing an unprecedented challenge, Guy Hutchinson, president and CEO of Rotana, talks to HN about the brand’s immediate priorities and longer-term vision.
Hiring for hospitality
Hiring for hospitality positions is not always straightforward, especially when soft skills really matter. We hear what two hoteliers and two restaurateurs have to say about recruiting the right people for their organizations.