How Restaurants Can Hire Smartly And Create An Efficient Management System
The restaurant industry is notorious for its high employee attrition rates, and thus requires an efficient management system. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, takes a look at how these businesses can attract, hire and retain the right personnel.
How Four Seasons Hotels George V is supporting the global restaurant industry
The largest global event of its kind aims to raise funds that will provide direct and tangible financial relief for restaurants worldwide.
Lebanon’s hospitality and F&B industry in a final shout
Ramy said that even though the tourism industry generated USD 80 billion within ten years, the government did not lead any initiative towards supporting it.
Exclusive: COVID-19 effects on the region’s foodservice industry
HN spoke to Aaron Allen, CEO and chief strategist of Aaron Allen & Associates to know more about how the region’s F&B scene would look.
Nakheel opens new community club at Warsan Village
Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali.
Flat-rate mobile food delivery app Grub launches in the UAE
For customers, Grub is designed to be user-friendly and is a free to use mobile food-ordering application available on iOS and Android.
60 seconds with Rana Khoury, GM of Crumz in Amman
Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.
City Centre Deira opens the fully renovated East Court
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.
Eye on the F&B’s investment landscape post COVID-19
If the pandemic is controlled at the beginning of 2021, investment flow will resume towards the new business models.