Stay tuned for a new edition of GRIF this February
Highlighted topics will include the evolution of the industry, ‘The Convenience Revolution’, and young disruptors.
New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’
The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.
AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group
sbe will accelerate its international growth with expansion into new markets outside of the US, including priority growth markets in the Middle East and Latin America.
The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days
The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.
Kuwait: A destination in the Making
With ambitions to welcome 440,000 visitors a year by 2024, the government of Kuwait is pressing ahead with multiple plans that will see billions of dollars invested in projects and a further USD 1 billion budget earmarked for promoting the Gulf state over the same period
Four Seasons Hotel Doha to host Chef Nobu in September
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.