Pop-Up Marx to open at Mandarin Oriental, Marrakech
Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.
Freddy’s Frozen Custard & Steakburgers debuts in Dubai
Restaurant will further grow throughout the Middle East, with plans to open in Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar.
Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens
Riviera has been designed by Shanghai-based Kokai Studios – which has already worked with Four Seasons on highly-successful projects in Kuwait and Japan.
Dubai’s JA Resorts & Hotels expanding hotel and restaurants portfolio, collaborate with Greg Malouf
Ten new restaurants are set to open in 2019 alongside three collaborations with international chefs of Michelin star acclaim.
Emaar Hospitality launches single-point app for all its properties
The aim is to engage customers, enable them to customize their travel plans, and revolutionize the way reservations are made.
DWTC launches new immersive 3D dining experience
LMNTS perched on the 33rd floor, offers visitors a unique dining experience in a contemporary and dynamic setting.
Delivery Hero buys Zomato in the UAE
The acquisition will add 1.2 MM monthly orders and c. USD 2 MM monthly revenue to Delivery Hero’s MENA business and will strengthen its leadership position in the UAE. The acquisition will be fully funded by an acquisition facility.
MasterChef restaurant to open in Dubai this April
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
