The Food Hall Frenzy
Over the years the restaurant concept aswe know it has been challenged, revisited,rejigged and redefined. Nada Alameddine,partner at Hodema consulting services,enlightens us on the most recent shakeup.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Jumeirah unveils four new signature restaurants
Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence
Four Seasons Hotels and Resorts expands its fine dining offering in the region
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
Chef Izu Ani launches soon to be open Aya in City Walk
Chef Izu Ani said: “Dubai has been waiting for a fresh concept that layers traditions and flavors, creating beautifully delicate dishes that guests will not find anywhere else.
Abu Dhabi’s Marsa Mina to offer mixed-use leisure concepts in Q1 2020
When complete, the area will feature a diverse mix of food trucks and unique retail concepts, family entertainment, playgrounds and open seating areas.
Emaar opens Emaar Café in partnership with Dubai Land Department
During the launch of the café, Emaar exchanged MoUs with various government entities including (DLD), Dubai International Financial Centre (DIFC).
Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi
With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.
