The Chef Middle East Corporate Social Responsibility initiative during Ramadan
During the holy month of Ramadan, the Chef Middle East team, in cooperation with the UAE Food Bank, Oman Food Bank and Wahab, respectively, provided 1,000 iftar dinners throughout the UAE, Oman and Qatar as part of its commitment to corporate social responsibility. The initiative aims to provide food support to those in need during the holy month and spread the spirit of generosity and kindness.
Ramadan culinary trends around the Middle East
Four accomplishes chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and iftar essentials.
Ramadan culinary trends with chef Paul Hayward, brought to you by Elle & Vire
Executive pastry chef Paul Hayward, consultant and owner of Ph by Design, reveals the culinary trends of the season and his favorite Elle & Vire products.
A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
Ramadan around the Middle East
Five accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.