Nestlé appointed Remy Ejel as Chairman & CEO Middle East & North Africa
Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.
New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort
Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute.
Soha Atallah new VP of the World Packaging Organization
Soha Attallah, General Manager of Liban Pak, affiliated with the Lebanese Industrialists Association, has made history by becoming the first Arab to be appointed Vice President of the World Packaging Organization (WPO). This achievement highlights the growing influence of Lebanese expertise in the global packaging industry.
HN chatted with Bilal Ballout to discuss the chocolate industry
Bilal Ballout Discusses Trends and Challenges in the Chocolate Industry HN recently spoke with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you face, and how are you overcoming them? Today’s challenges come in various waves. Previously, we could differentiate...
Maroun Chedid opens cooking academy
Maroun Chedid opens cooking academy Top Chef Middle East judge, chef Maroun Chedid opens his cooking academy and the Ritage pop-up restaurant before the grand opening of the actual Ritage by Maroun Chedid in mid 2018. Maroun Chedid Cooking Academy The Maroun Chedid Cooking Academy opened...