Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event

Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event

The Chocolate Academy Center Dubai hosted an exclusive full-day pastry revolution event on February 21. Attendees discovered sustainable hosting practices. Furthermore, they indulged in flavors using plant-based ingredients. Guests had the opportunity to unlock their creative potential in pastry making. They were also introduced to Be Better, the world’s first plant butter for bakers and pastry chefs, which is distributed by EMF.

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