Forging a hotel legacy of luxury in Oman with Jason Xuereb
Jason Xuereb, hotel manager of The St. Regis Al Mouj Muscat Resort, is renowned for his leadership and ability to build high-performing teams dedicated to exceptional guest experiences.
Chefs talk: what’s cooking in Oman?
New and exciting opportunities are emerging for talented chefs in Oman, with the growth and expansion of the country’s hospitality industry. We caught up with a number of executive chefs from the leading hotels in Muscat to better understand the market, what guests are looking for and the cuisines that are leading the way.
Food for thought: a look at Oman’s F&B industry
The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.
Leading hoteliers discuss Oman’s luxury hotel sector
With substantial investments and a surge in revenues, Oman’s luxury hotel sector is growing at an impressive rate. We explore the market and discuss upcoming projects with leading hoteliers in the sultanate.
5 minutes with Mohammed Shameer, country manager of Bidfood Oman
Bidfood Oman delivers a comprehensive service and customer satisfaction. Mohammed Shameer, country manager of Bidfood Oman, lifts the lid on the company’s operations, myBidfood and upcoming projects in the sultanate.
Oman’s tourism industry: a new era of growth and diversification
In the Middle East’s dynamic tourism landscape, the Sultanate of Oman is carving out a unique niche. With strategic initiatives aimed at modernizing and diversifying attractions, it is becoming an increasingly attractive destination for global travelers, as Robert Kuijper, associate manager for hospitality and tourism at Colliers MENA, points out.
HORECA Oman unveils exciting new features
HORECA Oman, the annual meeting place for the hospitality and foodservice industries, is taking place from June 4-6 at Oman Convention & Exhibition Centre.
7 industry experts share their must-eat meat ideas for today’s menus
Changing consumer demands and broader industry trends have seen big changes in the meat dishes finding their way into commercial kitchens and onto menus. HN grilled seven experts on the latest developments they’ve noted, from the nose-to-tail cooking phenomenon to fusion creations and the glorious lesser-known cuts that are finally achieving well-deserved recognition.
The St. Regis Al Mouj Muscat Resort Oman opens in Q2 2024
The St. Regis Al Mouj Muscat Resort will bring an unrivalled Rivera lifestyle to the city’s urban waterfront.
Radisson solidifies ME presence with new expansion plans
Radisson Hotel Group has signed 11 hotels, resorts and serviced apartments in 2023, solidifying its presence in the Middle East.
