11 experts unwrap the latest chocolate trends
With significant growth forecast for the region’s chocolate market, it looks like there’s more sweet success in the pipeline for our favorite indulgence. HN asked 11 industry experts for their bite-size thoughts on what’s trending in the world of chocolate, from bean to bar.
Chef Nicolas Lambert participates in Butter of Europe campaign
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
The French touch with chef Nicolas Lambert
Nicolas Lambert is an award-winning pastry master. Among his accolades, the Frenchman has been named Best Pastry Chef in Hong Kong and Macau, and Asia’s Best Pastry Chef, according to The World’s 50 Best Restaurants. Here, he tells us about his latest culinary adventure with Four Seasons Resort Dubai Jumeirah Beach.
