Renowned Lebanese chefs and entrepreneurs explore the future of Lebanese cuisine
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 11th virtual roundtable on April 22 — “Rethinking the future of Lebanese cuisine.” The online session, one of 12 such talks moderated by Hodema consulting services, welcomed a panel of renowned Lebanese chefs, restaurateurs and entrepreneurs to share their views on how Lebanese cuisine can evolve.
Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
Lebanon’s hotel industry takes center stage at Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its eighth virtual roundtable on March 31 — “Lebanon’s general managers discuss challenges and the changing hospitality landscape.” The online session, one of 12 such talks moderated by Hodema consulting services, invited hoteliers from some of Lebanon’s top properties to share their experiences and suggest ways in which tourism could be supported during these immensely uncertain times.
Hospitality News Talks looks at ways Lebanese food and beverage producers can successfully export their goods
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its seventh virtual roundtable on March 25 — “From Lebanon to the world: connecting local brands to international buyers.” The online session, one of 12 such talks, invited producers and importers to discuss challenges and opportunities, and highlighted ways food and beverage firms in Lebanon could enter the export market.
Hospitality News Talks explores the work of Lebanon’s municipalities and the Lebanon Mountain Trail Association to boost tourism
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its sixth virtual roundtable on March 18— “What Lebanon’s municipalities are doing to boost tourism.” During the online session, one of 12 such talks, heads of municipalities and rural tourism specialists discussed what projects are being undertaken to encourage visitors to their regions.
Hospitality News Talks explores marketing ideas for guesthouses and alternative accommodations in Lebanon during its fifth online session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fifth virtual roundtable on March 11— “Guesthouses and alternative lodging in Lebanon: Smart marketing during an economic crisis.”
Full Report: Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.
Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
