In the kitchen with Rabih Shouman
We spent the afternoon with Rabih Shouman, corporate chef of Beit Wared, Jeddah, to hear about his culinary journey and which ingredients he is experimenting with.
Five minutes with pastry chef extraordinaire Karim Bourgi
Karim Bourgi describes himself as a hard-working, passionate chef, a foodie at heart and a gourmand dreamer. Based in Dubai, he is co-founder of KAYU Bakehouse, a member of Les Toques Blanches du Monde and the International Cheese Guild, as well as a brand ambassador for Elle & Vire, Valrhona, Carpigiani Italia and RATIONAL. Here, we discover what drives his passion.
Chedi Hegra to open in AlUla this year
The Chedi Hegra is slated to open in AlUla later this year, boasting 35 guest rooms connected to the Hegra landscape and three fine-dining restaurants, a cafe, spa and pool.
In the kitchen with Wassim Irani
We took time out with Wassim Irani, production manager of Kitopi, to see what’s trending in the culinary world and learn how to prepare one of his tasty dishes.
In the kitchen with Mohammad Nashwan
As executive chef of Mövenpick Resort & Spa Dead Sea, Mohammad Nashwan loves to experiment with new flavors. We discover what drives his passion and learn how to prepare his famous sea bass fillet.
In the kitchen with David Harnois
We caught up with David Harnois, director of culinary at Radisson Blu Hotel, Kuwait, to find out what inspires him and what he has planned for 2023.
Iconic entertainment with Anissa Helou
Chef Anissa Helou is not only the winner of the Foodics Icon Award for Middle East & North Africa’s 50 Best Restaurants 2023, but she is also a renowned cookbook author who popularized Levantine cuisine on an international level. In this exclusive interview, she explains how she got to where she is today.
Patrick Khoueiry appointed new executive chef of Mövenpick Hotel & Resort Beirut
Mövenpick Hotel & Resort Beirut has appointed acclaimed chef Patrick Khoueiry as its new executive chef.
Unlocking the secrets to the success of Em Sherif with Mireille Hayek
Mireille Hayek is an intuitive, spontaneous and meticulous restaurateur. However, she doesn’t take success for granted. In this exclusive interview, Hayek shares her story and what drives her ambition.
Georges Mansour appointed executive chef of InterContinental Jordan
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
