Jumeirah Zabeel Saray unveils Arcadia
In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
Baofriend, a new Asian cuisine hot spot in the UAE
UAE-based F&B firm Restaurant Secrets Inc. has announced the opening of its latest restaurant serving bao and Asian-fusion cuisine, Baofriend in Dubai Digital Park.
Mayrig restaurant debuts in Egypt
A guardian of Armenian culinary heritage, Mayrig restaurant has been serving authentic Armenian cuisine in the heart of Beirut’s Gemmayze neighborhood for the best part of 19 years. Led by founder Aline Kamakian, the brand just launched its first branch in Egypt.
A delicious “Aklé” with Chef Dany Khairallah
A firm believer that Lebanon is among the greatest foodservice providers in the world, Dany Khairallah is on a quest to provide deliciousness in each and every bite at his latest concept, Aklé Eatery.
The Nice Guy makes its way to Dubai
The h.wood Group and MKIA Hospitality have expanded their original reservations-only restaurant concept.
Em Sherif Café brings authentic Lebanese flavors to Qatar
Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.
Sunset Hospitality Group launches premier Chinese restaurant Mott 32 Dubai
Set to open in Q4 2022 at Address Beach Resort, Mott 32 is the latest concept by Sunset Hospitality Group (SHG), the Dubai-based hospitality group renowned for creating contemporary hospitality experiences and international concepts, and Maximal Concepts, a global F&B group behind some of Hong Kong’s top restaurants and bars. Mott 32 celebrates the culture of Hong Kong with a philosophy of farm-to-table cooking, delivering Chinese flavors in a rustic and honest way.