In the kitchen with David Harnois
We caught up with David Harnois, director of culinary at Radisson Blu Hotel, Kuwait, to find out what inspires him and what he has planned for 2023.
Vegan talk with Fouad Antaky, advisory chef of Nestlé Professional® Saudi Arabia
Fouad El Antaky, advisory chef of Nestlé Professional® KSA, takes us on a vegan adventure tour and shares his favorite plant-based products from Nestlé.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif
Nestlé Professional’s culinary advisor Elie Lteif has worked in hospitality for 22 years. Having initially specialized in French cuisine, he shifted to Asian food, working in some of the top fine-dining restaurants and five-star hotels in the world. Here, Lteif gives us the lowdown on Nestlé Professional products and why he believes they should be a staple in every chef’s kitchen.
How Nestlé Professional Golden Chef’s Hat is developing the next generation of Arab chefs
For 57 years, Nestlé Professional has given young chefs the opportunity to kickstart their careers at the Nestlé Golden Chef’s Hat Award competition.
A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA
He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.
Vegan is coming to the Middle East with Nestlé Professional
Ayça Koç, business manager MENA of Nestlé Professional, discusses vegan trends and reaffirms Nestlé’s commitment to providing sustainable meat alternatives for people looking to incorporate meatless options into their diet.
Summer inspiration with Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé products and how to keep summer in the kitchen.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
