In the kitchen with Mohamed Nabeel Al Khatib
We take a look at what’s on the menu with pastry chef Mohamed Nabeel Al Khatib from Batteel Bakery, Qatar.
In the kitchen with Susantha Bon Weeraman Disanayaka
The Middle East is bursting at the seams with talented chefs who are making their culinary mark. We sat with chef Susantha Bon Weeraman Disanayaka from Batteel Bakery, Qatar, to talk about healthy eating and much more.
In the kitchen with Sohail Shamsuddin
There’s always room for dessert with Sohail Shamsuddin, commis pastry chef at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
In the kitchen with Anil Krishantha Nanayakkara
We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.
In the kitchen with Pidurshan Sivarajah
We go behind the scenes at Hilton Kuwait Resort, Kuwait, to see what commis II Pidurshan Sivarajah is preparing for dessert.
In the kitchen with Iresh Eranda
We roll up our sleeves and join demi chef de partie Iresh Eranda in the kitchen at Hilton Kuwait Resort, Kuwait, for an afternoon of cooking and conversation.
How Nestlé Professional Golden Chef’s Hat is developing the next generation of Arab chefs
For 57 years, Nestlé Professional has given young chefs the opportunity to kickstart their careers at the Nestlé Golden Chef’s Hat Award competition.
A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
