Forecasting 2023 with 11 hospitality experts

Forecasting 2023 with 11 hospitality experts

As 2022 draws to a close, 11 hospitality contributors unpack the past and share their predictions for the coming year. Here’s what they said…

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Wake up and smell the coffee machines

Wake up and smell the coffee machines

With specialty coffee being one of the fastest-growing markets in the world, Natalya Latypova,managing director of Glee Hospitality Solutions, explores this growing trend and the equipment that’s making waves across the market.

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What’s on the table with Glee Hospitality Solutions

What’s on the table with Glee Hospitality Solutions

From the moment a guest steps into an establishment, they expect to be treated to an experience that tantalizes every one of their senses. Natalya Latypova, managing director of Glee Hospitality Solutions talks tableware and the impact it can have on the restaurant experience.

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Veganism in Dubai by Glee Hospitality Solutions

Veganism in Dubai by Glee Hospitality Solutions

The vegan movement has gained traction in recent years, with advocates praising its sensitivity to the environment and sustainable practices. Natalya Latypova, managing director of Glee Hospitality Solutions, explores veganism in Dubai and how restaurants can better cater to this growing audience.

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Just Desserts

Just Desserts

From traditional favorites to dairy-free, low-carb options, sweet treats have evolved to become an essential component in modern food trends, particularly in the Middle East, as Natalya Latypova, managing director of Glee Hospitality Solutions, explains. F

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The state of specialty coffee in the UAE

The state of specialty coffee in the UAE

Natalya Latypova, director of projects and F&B consultant at GLEE Hospitality Solutions, explores the growing trend of specialty coffee in the UAE.

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