What’s cooking in Kuwait with Rami Jaafar of Holiday Inn Hotel in Salmiya
Rami Jaafar, executive chef of Holiday Inn Hotel in Salmiya, Kuwait, manages seven diverse food venues. He is also a member of ChefXchange and provides culinary consultancy. Here, he shares his insights on Kuwait’s booming food scene and where it’s heading.
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
Lights, camera, action with TV chef Sadam Emad
Chef Sadam Emad is admired for his innovative approach to Middle Eastern cuisine. As a TV chef on Roya TV, he creates extraordinary dining experiences that blend traditional flavors with modern techniques. In this interview, we explore how he is shaping the culinary scene in Jordan.
Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.