Middle East hospitality leaders honored at FHS Awards
Two of the Middle East and Africa’s most respected, influential leaders in the hospitality sector were honored at the Future Hospitality Summit (FHS) on September 27.
Medical tourism in the Middle East: the prognosis is good
The region is well placed to tap into the booming medical and wellness tourism segments, according to Ralph Nader, CEO of Amber Consulting, although a formalized strategic approach is needed to support sustainable sectoral growth.
A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
Dubai’s world-class culinary scene
With prestigious awards and accolades validating its status as a global gastronomic hub, Dubai’s culinary scene is a force to be reckoned with. The city’s continuous introduction of innovative dining concepts promises a future filled with further recognition and honors.
A four-day gastronomic and educational event in Beirut with Michelin-starred chef Davy Tissot
USJ’s IGE welcomed Michelin-starred chef Davy Tissot for a four-day gastronomic and educational extravaganza.
Youssef Akiki and Davy Tissot’s culinary collaboration for a cause
On September 16, 2023, renowned chefs Youssef Akiki and Davy Tissot collaborated on a fundraising culinary event at brût in Hrajel, Lebanon. The event was a celebration of Lebanese cuisine and a testament to the country’s culinary prowess, with all proceeds dedicated to acquiring equipment for a Lebanese culinary school.
Lipton partners with UAE homegrown tea concept Chaiwala
Lipton has partnered with UAE-based café concept Project Chaiwala to provide exclusive, tailor-made blends from the best tea plantations in the world. The move is the first in a series of collaborations aimed at supporting Lipton’s regional market dominance through the support and uplift of homegrown UAE businesses.
Hospitality in Oman with Mehmet Tunç Müstecaplıoğlu
A passionate hotelier, Mehmet Tunç Müstecaplıoğlu, area general manager of Orascom Hotels Management – Oman Hotels, strives to train managers and colleagues to take the next step and grow prosperously in their careers. In this exclusive interview, he shares his hospitality experiences in Oman.
Talking hospitality with William E. Heinecke, chairman and founder of Minor International
William (Bill) Heinecke is the driving force behind Minor International. Here, we learn more about how his visionary spirit, unwavering commitment and hands-on management style have contributed to the success of the hotel group.
