Medical tourism in the Middle East: the prognosis is good

Medical tourism in the Middle East: the prognosis is good

The region is well placed to tap into the booming medical and wellness tourism segments, according to Ralph Nader, CEO of Amber Consulting, although a formalized strategic approach is needed to support sustainable sectoral growth.

Read more
A touch of Provencal charm with chef Rita Yazbek

A touch of Provencal charm with chef Rita Yazbek

Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.

Read more
5 minutes with Etienne Sabbagh the visionary behind Baron

5 minutes with Etienne Sabbagh the visionary behind Baron

Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.

Read more
Dubai’s world-class culinary scene 

Dubai’s world-class culinary scene 

With prestigious awards and accolades validating its status as a global gastronomic hub, Dubai’s culinary scene is a force to be reckoned with. The city’s continuous introduction of innovative dining concepts promises a future filled with further recognition and honors.

Read more
A four-day gastronomic and educational event in Beirut with Michelin-starred chef Davy Tissot

A four-day gastronomic and educational event in Beirut with Michelin-starred chef Davy Tissot

USJ’s IGE welcomed Michelin-starred chef Davy Tissot for a four-day gastronomic and educational extravaganza.

Read more
Youssef Akiki and Davy Tissot’s culinary collaboration for a cause

Youssef Akiki and Davy Tissot’s culinary collaboration for a cause

On September 16, 2023, renowned chefs Youssef Akiki and Davy Tissot collaborated on a fundraising culinary event at brût in Hrajel, Lebanon. The event was a celebration of Lebanese cuisine and a testament to the country’s culinary prowess, with all proceeds dedicated to acquiring equipment for a Lebanese culinary school.

Read more
Lipton partners with UAE homegrown tea concept Chaiwala

Lipton partners with UAE homegrown tea concept Chaiwala

Lipton has partnered with UAE-based café concept Project Chaiwala to provide exclusive, tailor-made blends from the best tea plantations in the world. The move is the first in a series of collaborations aimed at supporting Lipton’s regional market dominance through the support and uplift of homegrown UAE businesses.

Read more
Hospitality in Oman with Mehmet Tunç Müstecaplıoğlu

Hospitality in Oman with Mehmet Tunç Müstecaplıoğlu

A passionate hotelier, Mehmet Tunç Müstecaplıoğlu, area general manager of Orascom Hotels Management – Oman Hotels, strives to train managers and colleagues to take the next step and grow prosperously in their careers. In this exclusive interview, he shares his hospitality experiences in Oman. 

Read more
Talking hospitality with William E. Heinecke, chairman and founder of Minor International

Talking hospitality with William E. Heinecke, chairman and founder of Minor International

William (Bill) Heinecke is the driving force behind Minor International. Here, we learn more about how his visionary spirit, unwavering commitment and hands-on management style have contributed to the success of the hotel group.  

Read more
JLL reports KSA’s strong performance in the hospitality sector

JLL reports KSA’s strong performance in the hospitality sector

In the ever-evolving landscape of Saudi Arabia’s hospitality and tourism sectors, recent data from JLL paints a vivid picture of growth and innovation as the government’s investment in tourism development drives the kingdom’s strong performance in the hospitality sector.

Read more