Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
UNWTO to accelerate region’s tourism with Google
The program is designed to boost innovation, digital transformation and planning in the tourism sector
How OYO plans on expanding its business in the region
At the level of Middle Eastern countries, we are looking forward to entering new countries such as Egypt and Turkey during next year.
5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
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