Midar restaurant is set to become Kuwait’s premium seafood restaurant #7 #15 #11
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry.
5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
HVS’ Hala Matar Choufany: Adapting to change is key
Creating a unique destination that focuses more on an experience rather than the guestroom décor will gain more popularity.
