The rise of food aggregators
Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.
A look inside Gulf Hotels Group with Fares Yactine
With more than 24 years’ experience in the hospitality industry, Fares Yactine, vice president MEA Gulf Hotels Group and general manager of Gulf Hotel Bahrain Convention & SPA, has contributed to the success of a number of large hotel groups, including Melia, IHG, Habtoor Hospitality and Accor. In this interview, he shares his passion for Gulf Hotels Group and what’s on the horizon.
5 minutes with Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Haitham Mattar, IHG’s transformational leader
Years of experience in building high-performing teams has led Haitham Mattar to his current position of managing director for India, Middle East and Africa at IHG, as well as his role on the Development Tourism Board of the UAE. We spoke to the transformational hospitality, travel and tourism leader to learn more about his management style and his future plans for the brand.
A taste of Minus Eighteen with Yasmina Rizk, GM of Sweet Mania LLC
An optician by profession, Yasmina Rizk pursued her passion for sweets by starting an ice-cream business, which she later launched in Dubai. We spoke to the general manager of Sweet Mania LLC, to hear more about her journey.
Anantara Hotels & Resorts solidifies its positioning in the region
Anantara Hotels & Resorts opened the first luxury resort on Dubai’s World Islands archipelago, to bring 70 suites and 40 beach villas.
Talking luxury gum with Nael El Shaar
Nael El Shaar, founder and owner of The Mastika Gum Co., comes from a family that has been working in confectionery for more than 60 years. We caught up with him to discuss his luxury gum.
Region’s tourism sector could grow to USD 246B in 2022
The WTTC says governments must continue focusing on the vaccine rollout and allowing fully vaccinated travelers to move freely.
A talk with influential hotelier Thomas Peruzzo of Armani Hotel Dubai
With an impeccable 20-year track record at luxury beach resorts, golf resorts and ultra-luxury boutique hotels across Europe and the Middle East, Thomas Peruzzo, general manager of Armani Hotel Dubai, is a seasoned hotelier and inspirational leader. In this interview, we uncover the secret behind his success and what makes the Armani Hotel Dubai such a sought-after place to stay.
Catering for 2022 with seven leading caterers
The catering sector has witnessed huge changes over the last few years, with consumers demanding healthier and more sustainable options. We discussed the latest trends and more with seven of the leading catering companies in the Middle East.
