Spain in the spotlight
Spain’s hotel supply is characterized by mid- and upscale hotels. However, the number of higher-end hotels is increasing at a rapid pace, as HVS’ Maria Coll, senior associate, and Sophie Perret, senior director, explain.
ENVI Lodges operates Mansour Al Sanooni Group’s ecolodges in Saudi Arabia
ENVI is expanding in the Kingdom of Saudi Arabia, with 200 keys spread across different locations. The development pipeline includes a lodge near Riyadh, which is set to open by the end of 2023.
Rotana expands its footprint in Qatar
Rotana, one of the leading hotel management companies in the region, with over 100 properties across the Middle East, Africa, Eastern Europe and Türkiye, is set to open two properties in Qatar: Bin Al Sheikh Residences by Rotana, in October 2022, and Riviera Rayhaan by Rotana, in November 2022.
Glenmorangie uncorks premium Grand Vintage Malt 1998
Glenmorangie, creators of Highland Single Malt Scotch Whiskies since 1843, have uncorked their Grand Vintage Malt 1998. Bottled at 43 percent ABV, the premium malt has been aged in oak barrels for 23 years, giving it a spicy note and an amber glow.
Premier Inn Qatar appoints new senior management team
As part of Premier Inn Middle East’s growth strategy, a new management team has been appointed ahead of the World Cup, which will take place in November and December. The Doha hotels are part of an 11-strong growing portfolio of Premier Inn hotels in the Middle East. There are currently seven hotels in Dubai and two in Abu Dhabi, with more properties in existing and new markets in the pipeline.
Delta Hotels by Marriott, Green Community Dubai set to open in Q4 2022
Following a rebrand of an existing property, Delta Hotels by Marriott, Green Community Dubai is on track to welcome its first guests in Q4 2022. The project features 248 rooms, 287 square feet of meeting and event spaces, as well as leisure facilities, including an outdoor swimming pool and pool bar, a new spa and a state-of-the-art fitness center. This marks Marriott’s second Delta Hotel opening in the UAE.
A look at what’s cooking with RATIONAL’s newly appointed managing director, Nicholas Baker
Nicholas Baker was recently appointed managing director of RATIONAL Kitchen & Catering Equipment Trading FZCO. Here, he talks about the company’s successes and the latest market trends.
Abu Dhabi houses one of the region’s largest wholesale food trading marketplaces, in collaboration with Rungis
Semmaris, the managing company of Rungis International Market, the largest wholesale fresh food market in the world — hosting around 1,200 companies — has partnered with the GAG Ghassan Aboud Group, one of the largest conglomerates in the Middle East, and KIZAD Abu Dhabi Port Authorities, a group of Abu Dhabi’s sovereign wealth fund, to support the creation of the future agro-logistics hub of Abu Dhabi. After three years of negotiations, the project, which aims at storing food products and deploying a logistic and digital capacity on a regional scale (the UAE, Bahrain, Qatar, Kuwait and Oman), is on track.
Alaya, the latest homegrown concept of Chef Izu and restaurateur Evgeny Kuzin
With the aim of creating an entirely new dining experience, Alaya is the latest restaurant to open in Dubai’s renowned DIFC. Masterminded by expert chef Izu and restaurateur Evgeny Kuzin, Alaya boasts Eastern Mediterranean cuisine in a surprising new setting.
Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA
As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.
