Cloud kitchens: busting the myth
Cloud kitchens – also known as “ghost kitchens” – used to be shrouded in secrecy. Naim Maadad, chief executive and founder of Gates Hospitality, unveils the reasons why this particular business model has enjoyed success and is continuing to dominate the F&B landscape.
Horeca to debut in Jeddah alongside Salon du Chocolat
Jeddah is the latest city to join the ever-expanding HORECA Network. Taking place from February 7-9, 2023, at Jeddah Superdome, Saudi HORECA Jeddah will be held concurrently with Salon du Chocolat et de la Pâtisserie. We take a look at what’s on the agenda.
A buzzing gastronomic affair with Khalil Dahmash
Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans.
New nightlife concept CouCou Dubai opens on Palm Jumeirah
Featuring a bar lounge, rooftop restaurant and shisha section, CouCou Dubai offers a Mediterranean-inspired menu of contemporary dishes. The venue will also be hosting VIP dinner parties and themed entertainment to keep it lively all year long.
Three new Hilton properties slated for the MENA region in 2023
With 2023 fast approaching, Hilton has announced a portfolio of 23 properties for EMEA, including three in the MENA region.
Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE
Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.
Five sustainable trends to look out for in the Middle East’s travel sector
According to Sustainable Travel International, tourism-related activities account for approximately 8 percent of worldwide carbon emissions. Danielle Curtis, exhibition director ME of Arabian Travel Market, highlights five sustainable trends that have already gained significant momentum in the Middle East and look set to play a critical role in the industry’s ongoing journey to decarbonize.
A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management
Michelin Guide Abu Dhabi has recognized MBT Restaurant Management’s restaurant in its inaugural edition of the MICHELIN Guide Abu Dhabi. We sat with general manager Danny Kattar to discover the formula for success and what he has planned for the future.
A look inside Dubai’s hottest food concept with owner Ziad Kamel
Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.
How major sporting events are spurring growth in the GCC
Over the past decade, the GCC region has transformed from a business destination to an experiential one, evidenced by an increase in international arrivals, private investments and government visions, initiatives and developments. Hala Matar Choufany, president for HVS Middle East, Africa and South Asia, and managing partner of HVS Dubai, outlines the market developments and what’s on the horizon.