It’s a wrap! 2022 highlights with Tony Ramy
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.
Al Khoory Hotels announces two senior management appointments
Seasoned hotel operator Dhiraj Bagai and corporate hospitality expert Naji Moukhachen have joined the Al Khoory team.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
Hilton Beirut Metropolitan Palace reopens its doors
Hilton Beirut Metropolitan Palace reopened its doors on December 30, 2022, offering a unique taste of luxury in the heart of Beirut.
All about arak
Arak is well on its way to becoming the spirit of choice behind countless bars in Lebanon and even farther afield. Salim Heleiwa, general manager of The Malt Gallery, gives us the lowdown on why the milk of lions is gaining popularity and what needs to be done to help nurture this growing market.
Conrad Hotels & Resorts debuts in Morocco with the opening of Conrad Rabat Arzana
Hilton has announced the opening of Conrad Rabat Arzana, marking the brand’s debut in Morocco. With modern architecture and design, the 120-room hotel provides guests with a new sense of modern hospitality, premier dining experiences and personalized service.
Talking tourism in Lebanon with H.E. Walid Nassar, Minister of Tourism
While Lebanon’s economic and political woes have been well publicized, its rich hospitality offering has managed to navigate even the most challenging waters. We spoke with Minister of Tourism for Lebanon, H.E. Walid Nassar, to hear what the ministry has accomplished in 2022 and what’s on the horizon for the small Mediterranean country.
A fine-dining street food experience with Khadija Kumcheang
In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East.
Discussing Peru’s vibrant gastronomy with Yasmina Yared
Yasmina Yared is the woman behind Cinco, the first Peruvian restaurant in the Middle East, Sapa and Sofita. Here, she talks about her relationship with South American cuisine and why Peruvian food is still in demand.