Victoria Arduino releases its Eagle Tempo

Victoria Arduino releases its Eagle Tempo

Victoria Arduino has released Eagle Tempo, adding to its impressive portfolio that already includes Black Eagle Maverick, Eagle One and E1 Prima.

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How to go from uncertainty to opportunity in the business world

How to go from uncertainty to opportunity in the business world

In an ever-changing business environment, the need for innovation is greater than ever for organizations to survive and prosper. STARMANSHIP® & Associates’ executive director Fayez Helou outlines the ways in which managers can leverage their expertise and leadership skills to navigate uncertainty and achieve growth.

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Wasl Tower slated to open in 2024

Wasl Tower slated to open in 2024

Set to feature one of the region’s tallest ceramic façades, Wasl Tower is in development on Sheikh Zayed Road.

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A theatrical dining experience with Antonio Lopez

A theatrical dining experience with Antonio Lopez

With a mantra of “life is short, do what you love,” Antonio Lopez, Teatro Restaurant’s executive sous chef, did just that. He left a career in engineering to pursue his passion for culinary arts, finding his place at Rotana Abu Dhabi’s star restaurant. Here, he gives us a glimpse into Teatro and what makes it such a phenomenal success.

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A Jun’s breeze with chef Kelvin Cheung

A Jun’s breeze with chef Kelvin Cheung

Kelvin Cheung, a celebrated Chinese-Canadian chef and partner at Jun’s, spent his early years exploring flavors. In an exclusive interview with HN, the third-generation chef discusses how he spent the majority of his youth preparing for a life of travel and working with Asian foods in foreign kitchens.

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A drink with W Abu Dhabi‘s mixologist Kevin Lee

A drink with W Abu Dhabi‘s mixologist Kevin Lee

In an exclusive interview, Kevin Lee, W Abu Dhabi’s mixologist and bartender, tells us about his career and Abu Dhabi’s burgeoning bar scene.

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Pastel vibes with Karim Jaber

Pastel vibes with Karim Jaber

Karim Jaber’s love of soft colors led him to found Pastel, a cosmopolitan brasserie and bar in the beating heart of Beirut. We discover more about the concept.

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F&B growth in the region

F&B growth in the region

These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.

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Morocco: more than meets the eye

Morocco: more than meets the eye

With its unique culture, landscapes and culinary riches, Morocco is among the world’s most enchanting countries. Hala Matar Choufany, president for the Middle East, Africa and South Asia at HVS, describes the hospitality scene in the North African jewel and what makes it such an intriguing tourism destination.

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Horeca Lebanon makes a comeback

Horeca Lebanon makes a comeback

As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon is set to return to Beirut’s Seaside Arena in just a few months’ time. Here’s what to expect.

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