Rotana unveils robust expansion plans
Rotana has announced its ambitious expansion plans, aiming to reach 120 operating hotels spanning 28,000 keys by 2030.
All eyes on HORECA Oman
The second edition of HORECA Oman is being held at Oman Convention and Exhibition Centre, Muscat, from May 30 to June 1, 2023. Here’s what you need to know about the famed hospitality and foodservice event.
FHS returns to Saudi Arabia
The Future Hospitality Summit, which is being held at Al Faisaliah Hotel, Riyadh, has brought together government leaders, hospitality investors, owners and operators for part one of the region’s largest, most influential hospitality investment event.
Elie Maalouf set to succeed Keith Barr as CEO of IHG Group
Keith Barr, the CEO of InterContinental Hotels Group (IHG), has announced his decision to step down from his role and the IHG Board. He will end his term of June 30, after which he will continue to support and advise the business until the end of 2023. Elie Maalouf, who has led IHG’s Americas business as regional CEO for eight years, will take over as the new CEO on July 1 and will be based in the UK.
More than 12,000 visitors attend HORECA Lebanon’s 27th edition
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
Vipin Khattar becomes multi-property GM of The St. Regis Downtown Dubai & Delta Hotels by Marriott Dubai
The St. Regis Downtown Dubai and Delta Hotels by Marriott, Dubai Investment Park, part of Marriott International, has announced the appointment of Vipin Khattar as the new multi-property general manager. He has taken over from Raja Zeidan, who is now the COO at RDK Group.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Destination Diriyah with Group CEO Jerry Inzerillo
With over five decades of experience working at the world’s most prominent hotel brands, Jerry Inzerillo, group chief executive officer of Diriyah Company, is responsible for overseeing the development of one of Saudi Arabia’s most ambitious projects; Diriyah, the City of Earth. In an exclusive interview with HN, we explore the historic city of Diriyah and its transformation into a world-class cultural and lifestyle destination.
Nusret Gökçe on why eating should be exciting and how success serves as motivation
From humble beginnings that involved traveling abroad to learn his trade on borrowed money and with no language skills, Nusret Gökçe (aka Salt Bae) is now a world-famous chef and owner of the hugely popular luxury steakhouse brand Nusr-Et and #Saltbae burger restaurants, found around the globe.
In this open and honest interview, the internet sensation tells HN what he thinks sets his luxury dining experience apart from others and how a determination to be the best at what he does is enough to stop complacency from setting in.
The recipe for successful food blogging
Sarmad Zargar, chief business officer, White Page International, gives us the ingredients needed to blog on all things food related and deal with feedback.