ENVI Al Nakheel Lodge slated to open in Al Ahsa Oasis in 2024
ENVI Al Nakheel, a luxury sustainable lodge in Saudi Arabia’s UNESCO World Heritage-listed Al Ahsa Oasis, is scheduled to open next year.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
Al Safadi Restaurant to open its first branch in Abu Dhabi
Set to open in mid-September in Abu Dhabi’s Al Qana district, Al Safadi will boast a stunning outdoor seating area overlooking the water.
Revolutionizing the hotel sector with optimal technology
Furukawa Electric, a leading Japanese manufacturer of comprehensive communication network infrastructure solutions, highlights the emerging trends that guests anticipate experiencing in their preferred hotels.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Hyatt’s transformative growth plan gains momentum in the Middle East
In the Middle East, Hyatt’s footprint continues to go from strength to strength, with the company tripling its portfolio in the past 10 years across the region.
Charles Clark named new general manager of Hyde Hotel Dubai
Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.
Rabih Beaino appointed new GM of InterContinental Riyadh
Rabih Beaino has been appointed general manager of InterContinental Riyadh, bringing a wealth of experience and expertise to the role.
Behind the scenes at Octave Beirut with Anthony Khashan
Anthony Khashan started his career as a bartender in Beirut before founding Straightup group in 2018. Here, he discusses Octave, his latest venture that’s set to redefine the Lebanese nightlife scene.
Kintsugi by Olivier Gasnier-Duparc opens in Beirut’s Mar Mikhael neighborhood
Entrepreneur Olivier Gasnier-Duparc has unveiled Kintsugi, a boutique hotel, restaurant and bar in the heart of Mar Mikhael, Beirut.
